I figured before I really get going, I'd do a brief introduction of myself. I live in the suburbs of Boston with my husband and two (soon to be three!) boys.
Why the interest in local foods? Well, for a number of reasons. I think it's better for us, better for the environment, and better for the local farms. Oh yeah, and it generally tastes better to have the freshest ingredients. It's fun and expands our diets beyond the normal stuff you get at the grocery store.
I'm far from "perfect", though. I have budget constraints, and sometimes even more importantly, time constraints. But I do my best and have fun doing it. I'm a big believer in making small changes, and eating locally, at least on a small scale, is part of my small changes. I may not eat 100% local, but I try to make local choices when I can.
So you're not going to get any judgments here. If you only replace one ingredient a week with something local, that's a great start. One of the problems I had when I was first getting started was that I didn't know where to find local ingredients. Another problem was that when I did find local ingredients, they were sometimes things with which I was unfamiliar. Hopefully this blog will help answer some of those questions for those of you just getting started. And I'm excited to learn new things from the other writers here!
If there's anything you're interested in hearing more about, or any questions you have, leave us a comment. Looking forward to getting to know all you readers and writers!
zucchini grilled cheese
2 days ago