First, an apology: whoa, I haven't posted in a while! For those of you who don't read my personal blog, I have a pretty good excuse--we welcomed our 3rd child five weeks ago. As I'm sure none of you are shocked to hear, not much imaginative cooking is getting done in our house. We've been eating a lot of salads (and sandwiches and bowls of cereal!). Don't worry, I have been doing some cooking, relying on tried-and-true recipes, like Jules' sausage kale soup, roasted garbanzo beans with swiss chard, and of course chocolate zucchini cake!
The other big exciting change in our lives is that we moved (4 days before lil' Z-man was born, but that's a whole 'nother story!). It's been great, except one thing: we're really too far away from our CSA at our new house. We've belonged to Waltham Fields Community Farm for the past two years, and I can't even tell you how awesome it's been. I absolutely love, love, love them! But now it takes nearly an hour to get there, sometimes more like an hour and a half if I'm fighting rush hour traffic. They've pushed up their renewals from January to October (now!!), so I was forced to make a decision with heavy heart not to renew our share.
So now I have to decide what to do for next summer. I'm looking into CSAs in the Nashoba Valley area (basically, anywhere kind of near 495 between Rte 3 and Rte 2, or even southern New Hampshire in the general vicinity of Nashua). I've been looking at Bear Hill Farm (Lisa, I hope you'll chime in!), and Dragonfly Farm, plus a few others I saw on Local Harvest. Anyone have any recommendations for me?
Alternately, I could just plan to shop the farmers' markets next summer. That supports local farms as well and may work better with the little man's nap schedule (whatever that ends up being!) than a shorter pickup window with a CSA. Plus, there's generally a wider selection at farmers' markets...things like bread, cheese, eggs, meat, fish, and fruit. I don't know, though; I really like the set up of a CSA.
It might be moot. I might pick a CSA and end up waitlisted for next summer anyway. But now's the time to start thinking.
Anyway, any opinions would be welcome, and I should be back with recipes soon!
Cooking (and Singing) “By Heart”
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