Apple picking is one of my favorite fall activities and we are fortunate to live near Barlett's orchard which features fantastic views, a large variety of apples (within H-man's reach) and world famous cider donuts. Okay, that may be a slight exaggeration, but I dare you to stop by for a warm batch some morning and argue the fact with me.
We've actually been known to go apple picking three, four, even five times a season as different varieties ripen and become available for picking.
Labor Day the H-man and I headed out for some Paula Reds and Jonamacs (and some pick your own raspberries).
As soon as we got home, I selected a few tasty looking morsels and settled in to make a pie. But oh, which recipe to follow? Should I go with (what was) my favorite pie recipe, handed down to me by my BFF's mother? Or should I venture out on a limb and try something new? I opted for the latter and dug out my wrinkled copy of this apple pie recipe from King Arthur. The exception being the crust. My mom makes a mean crust and if it ain't broke, why fix it...so this is how I make my crust.
Pie Crust (Recipe courtesy of Betty aka Julie's mom)
2 cups flour
2 tsp. salt
1 cup crisco
Mix together and add:
1 T vinegar (I like to use cider vinegar)
3 T. cold water
Fold the dough over and over to bring it all together. Once it's completely mixed, divide it in half. Pat into two disks of equal size (I like to do this on parchment paper).
Roll each disc on its edge, like a wheel, to smooth out the edges (this is a King Arthur trick). This will ensure your dough will roll out evenly, without a lot of cracks and splits at the edges.
Roll out one disc to circle that's large enough to overlap the rim of your pie pan by an inch all the way around (if you're not sure how to judge that, place your pie pan upside down on your rolled out crust to get an idea of whether you're finished rolling.....or not). Repeat for top crust.
This recipe turned out FANTABULOUS (just ask my waistline) and will be my new "go to" apple pie recipe. Be sure to check out King Arthur's boiled cider . I'm convinced it takes and "okay pie" and pushes it over the top to the best. pie. ever. Try it! I bet you'll never make another pie without it.
I've got another apple recipe all dusted off and ready to go. Cortlands will be ready this weekend too. Coincidence? I think not.
What is YOUR favorite apple recipe and how did it find it's way into your recipe box?