Tuesday, June 17, 2008

Spicy Bok Choy

Here I thought I was being so smart, making the dreaded bok choy on a night when I was going out for dinner. Of course I tried it, and wouldn't you know, it was incredible! That was unexpected. I was completely, though pleasantly, surprised. The only problem now is that I'm a little depressed that we got our expected CSA distribution list for the week and there's no bok choy on it. Ah well, maybe spring turnips will be my next true food love...stay tuned!

Oh, the recipe. Here it is. I didn't really make any changes, so just follow the link if you're interested.


  1. I made this tonight and I absolutely LOVE it! Note to self: this sauce in general would make a phenomenol stir fry sauce.

  2. What is better than Spicy Bok Choy? Spicy BABY Bok Choy. So cute and delicious too!