Friday, June 20, 2008

Napa Cabbage Salad

And here's a recipe that I made to take to the farm last night. We met another family of twins there and had a little picnic before picking up our share. Very fun! We still had half a head of Napa (Chinese) cabbage from the previous weeks' share, so I decided to throw together a quick Asian salad.

I followed this recipe pretty closely, so just follow the link if you're interested. I omitted the almonds due to food allergies, and didn't miss them. However, if you're not dealing with food allergies, I'd probably leave them in. I also ran short on sesame seeds, and again, it was fine with only about half the recipe amount although given the choice, I'd probably go with the original recipe quantities.

Long story short, the salad was outrageously good. Yum!


Note from 2009: This is one of my favorite recipes from the 2008 CSA season. Mmmm! I just made it again this year with our first head of Napa Cabbage. It was just as good as I remembered!

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