I spent some time on one of my favorite recipe sites and stumbled upon this recipe for Frizzled Cabbage. A half hour later, I was eating one of the most delicious side dishes I've ever had. Four ingredients - it doesn't get much easier. Okay, maybe I'm over simplifying things. I took creative liberties with the recipe and added a sliced onion to the mix. I also used Borsari in place of salt (with LOTS of black pepper).
This is what my recipe looked like at what would be the finishing point for most people.
I kicked it up another notch and carmelized those veggies just a wee bit more.
This will be a regular dish in our household during cabbage season from now on.