Tuesday, August 4, 2009

Tomatoes with a Twist

Amanda Cather's newsletter on late blight literally brought goosebumps to my arms and tears to my eyes. This small glimpse into what many of our ancestors were up against as they settled this great land overwhelms me. At that time, a regional disaster such as this could mean the difference between life or death for members of a family, which made their living off of the land. It's really scary when you think about that.

I'd like to think we've come a long way in some regards. While I cringe at the devastation late blight has caused (and will continue to cause) in the surrounding region this year, I hope that by participating in a CSA (and/or supporting local farmers at farm stands or farmers' markets) we are ensuring that said farms (and future generations of those who run them) are here tomorrow.
Having said all that....I've been harboring this post since WhataCard posted about her disappointment at the total loss of her CSA's tomato crop. I kind of felt like I was sitting her (safely 2.25 hours away from WaC) saying nonny, nonny, boo, boo as I dined on these delectable treats. I've given it a lot of thought since then and finally came to the conclusion that if ever there were a time to rejoice in the glorious bounty we receive from this great earth, this is one of those times. So without further adieu.....

Tomatoes with Mint

This is a bit of a twist on the usual tomato, basil and mozzarella salad. My parents were visiting last week and brought us a large bag of cherry tomatoes from their garden. After eating them in salads for a few days, I sliced the remaining red morsels in half, tossed them with some fresh mint from the garden and sprinkled a little sugar on top. This is VERY refreshing (especially on a hot, humid summer day).

One of my other favorite combinations is sliced tomatoes and chunks of Great Hill Blue Cheese, a local favorite, drizzled with A.O.C. Extra Virgin Olive Oil from the Valle des Baux in Provence sourced from Bizalions in Great Barrington, MA and sprinkled with fresh ground salt and pepper. Add a loaf of your favorite bread and a bottle of wine......

Bon Appetit!


  1. Yes, my CSA newsletter this week apologizes for the bad news but goes on to say the potatoes, tomatoes, and even the carrot tops are falling to blight. They pulled the carrots so we are getting "baby" carrots in our share. The Lowell Sun had an article yesterday that surveyed a few farms in the area, and they all said they were OK for now. But not our farm. I can't even imagine being the farmer and having to tell your members that the most looked-forward-to crop will not be coming...

  2. Mmm, that looks good. I'm sure I'll buy some non-organic tomatoes this summer from farmer's markets.

    And I do love Great Hill Blue, though I find it's best WITH something (like in a salad) than eaten alone or on a cracker.