Friday, August 15, 2008

Minty Lamb Meatballs

We picked up some ground lamb from Stillman Farm, and some mint at the CSA. Hmm, mint, lamb, let me look around for a recipe. And boy, did I find a good one: Lamb Meatballs. I followed the recipe pretty closely, just skipping the food processing step as that seemed too fussy for me. Oh, and I omitted the olive oil. Do you know how fatty ground lamb is? I certainly didn't need to add extra fat to fry it!

It's not a huge surprise, but the flavor of the lamb and the mint went together perfectly. And the sauce was a perfect accompaniment. It was really outstanding. TK ate a phenomenal quantity. If we're being honest, so did I :) Even N-man enjoyed them.

No comments:

Post a Comment